Looking for an original and delicious idea to impress this Halloween? This pumpkin dip with cheese and figs is the perfect blend of creaminess, sweetness, and an irresistible salty touch. Besides being a great appetizer to share, its pumpkin shape makes it the star of any autumn table.
With simple ingredients and a stunning result, this recipe will delight cheese lovers and anyone who enjoys preparing themed, healthy, and fit & fun dishes, HSN style.
Ingredients
- 200g cream cheese
- 2 tablespoons fig paste
- Grated orange cheddar cheese
- Crispy toast or crackers to serve
| Nutritional Information per serving | |
|---|---|
| Calories: | 42,3kcal |
| Fat: | 3,5g |
| of which saturates: | 2,4g |
| Carbohydrates: | 1,8g |
| of which sugars: | 1,2g |
| Fiber: | 0,1g |
| Proteins: | 0,9g |
| Salt: | 0,1g |
How to make: Pumpkin Dip
| Preparation time: | 10 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 serving |
| Number of servings: | 15 |
| Cooking style: | Mediterranean |
- In a bowl, mix the cream cheese with fig paste until smooth.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Tie a rubber band around it to create ridges and give it a pumpkin shape.
- Chill in the fridge for a few hours until firm.
- Remove the wrap and band, then roll the ball in grated cheddar to coat completely.
- Insert a piece of green pepper stem on top to mimic the pumpkin stalk.
- Serve with crispy toast or crackers.
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