Ingredients

  • 380g of Rice Flour by FoodSeries
  • 500ml of boiling water
  • 25g of salt
  • 30ml of virgin olive oil
Nutritional Information per serving
Calories:164.2kcal
Fat:3g
of which saturates:0.5g
Carbohydrates:30.8g
of which sugars:0.3g
Fiber:0.01g
Proteins:3.5g
Salt:0.3g

How to make: Terrifying Rice Mini Pizzas

Preparation time:15 minutes
Cooking time:6 minutes
Portion size:1 Mini Pizza
Number of servings:10
Cooking style:American
  1. Put the rice flour in a bowl.
  2. Add the salt and oil and mix it up. Add the boiling water little by little as you stir. Keep adding until you get a flexible mass but not sticky. If it ends up being sticky, add a little bit more flour. Once everything is properly mixed, start hand kneading. The rice flour is a raw flour, that is why it is important to keep it hot and to mix it thoroughly.
  3. Use a scoop to take the same amount of mass so that all the pizzas have the same size. Make a ball with your hands and then flatten it. Repeat until you run out of mass.
  4. Pour some olive oil in a pan and cook the mass at medium heat for 2 minutes. Turn it over and cook for another 2 or 3 more minutes.
  5. You can use the following ingredients to decorate the mini pizzas: tomato sauce, grated cheese, black olives, green pepper, lamb's lettuce, turkey (although you can use anything you want).
  6. Spread the tomato sauce on each pizza and add a little bit of grated cheese. Now it is time to get creative! Make some spiders, ghosts or mummies with the different ingredients.
  7. Finally, bake for 5 minutes at 180ºC to cook the toppings and serve hot. Boo!